Sunday Dinner

Sunday, September 9nd

Paris Dinner


Tomato Soup crouton, brie de meaux
Cauliflower Gratin paris ham, béchamel, roquefort
Heirloom Tomatoes buffalo mozzarella, celery
Salade de Mer coriander, aioli, soda bread
Steak Tartare habanero, bread & butter pickles, dijon



Polenta Gratin rustic tomato, braised greens, montboissie
Gnocchi ragu alla bolognese, piave
Roast Halibut puy lentils, lardons, broccoli, chili jam
Steak Haché fresh ground Scotch Mountain beef, fried egg
Mariniated Top Sirloin served medium rare with frites



Crème Brulée
Vanilla Bundt Cake strawberries & cream
Pain d’épices salted caramel
Cantal wildflower honey

Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45

A la Carte

Oysters 3ea
cascumpec, p.e.i. (minimum 3 per order)

Tomato Soup 10
crouton, brie de meaux

Union Salad 15
organic greens, potato rosti, chevre & double smoked bacon

Elk Sliders 15
mirin galangal glaze, toasted challah, pickles

Steak Tartare 18
habanero, mustard, bread & butter pickles, toast

Snow Crab Tartine 20
challah, soft egg, crème fraiche

Polenta Gratin 22
rustic tomato sauce, braised greens, montboissie

Union Burger 25
fresh ground beef, double smoked bacon, swiss, spicy aioli

Flax Fed Chicken 29
bistro style

Sticky Ribs 29
charcoal smoked and braised in house bbq sauce

Atlantic Salmon 32
grilled radicchio, yellow beans, sweet mustard

Steak Frites 44
Scotch Mountain NY Striploin served medium rare with greens

green salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
Pecan Pie cream 8
Gateau Basque ice cream 9
Sticky Ginger Cake ice cream 9
Cheese Plate wildflower honey 18

Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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