Sunday Dinner

Sunday, August 8th
Paris Dinner


Shellfish Bisque crème fraiche, cayenne
Heirloom Tomatoes buffalo mozzarella, basil, garlic toast
Grilled Octopus potato, parsley, paprika
Tartinette smoked trout, capers, pickles
Steak Tartare habanero, bread & butter pickles, dijon


Polenta Gratin rustic tomato, braised greens, tomme de savoie
Moules Frites white wine, mirepoix, garlic butter
Pan Roasted Cod leeks, corn, kohlrabi
Tagliatelle ragu alla bolognese, piave
Steak Haché fresh ground beef, fried egg



Crème Brulée
Cantaloupe Sorbet biscuit
Chocolate Cake ice cream
Tomme de Savoie wildflower honey

Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45

A la Carte

Oysters 3ea malpeque, p.e.i. (minimum 3 per order)

Union Salad 15
organic greens, potato rosti, chevre & double smoked bacon

Elk Sliders 15
mirin galangal glaze, toasted challah, pickles

Steak Tartare 18
habanero, mustard, bread & butter pickles, toast


Polenta Gratin 22
rustic tomato sauce, braised greens, tomme de savoie

Union Burger 25
fresh ground beef, smoked bacon, swiss cheese, frites

Moules Frites 26
white wine, mirepoix, garlic butter

Sticky Ribs 29
charcoal smoked and braised in house bbq sauce

Steak Frites 44
marinated top sirloin served medium rare with greens

green salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
Crème Brûlée 7
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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