Sunday Dinner

Sunday, July 1st

Paris Dinner
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ENTRÉE

Gazpacho Verde jalapeno, cucumber, horseradish
Dressed Kohlrabi fennel, orange, dill
Escabeche mussels, sardines, white anchovy
Grilled Octopus skordalia, paprika, parsley
Steak Tartare habanero, bread & butter pickles, dijon

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PLATS DU JOUR

Polenta Gratin rustic tomato, braised greens, montboissie
Snow Crab Omelette tarragon, crème fraiche, jalapeno
Atlantic Salmon grilled leeks, asparagus, capers
Gnocchi ragu alla bolognese, goat cheddar
Sticky Ribs charcoal smoked and braised in house bbq sauce

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DESSERT

Crème Brulée
Maple Bread Pudding ice cream
Chocolate Tarte coconut sorbet
La Madelaine wildflower honey

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Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45

A la Carte

Oysters 3ea
saint simon, n.b. (minimum 3 per order)
Gazpacho Verde 10
cucumber, horseradish, jalapeno
Union Salad 15
organic greens, potato rosti, chevre & double smoked bacon
Elk Sliders 15
mirin galangal glaze, toasted challah, pickles
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast
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Polenta Gratin 22
rustic tomato sauce, braised greens, montboissie
Steak Haché 25
fresh ground beef, fried egg
Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
Flax Fed Chicken 29
a la bistro
Steak Frites 44
marinated top sirloin served medium rare with greens

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SIDES
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green salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
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DESSERT
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Pecan Pie cream 7
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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