Sunday Dinner

Sunday, June 16th
Paris Dinner
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ENTRÉE

New Season Garlic Soup soda bread
Ontario Asparagus house ricotta, soft herbs
Tagliatelle smoked shellfish, chives, crème fraiche
Sardine Escabeche catalan style
Steak Tartare habanero, bread & butter pickles, dijon

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PLATS DU JOUR

Polenta rustic tomato sauce, braised greens, morbier
Moules Frites cider, tarragon, hotel butter
Atlantic Salmon charred radicchio, grapefruit, fennel
Gnocchi ragu alla Bolognese, piave
Sticky Ribs charcoal smoked and braised in house bbq sauce

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DESSERT

Crème Brulée
Pavlova strawberries & rhubarb
Flourless Chocolate Cake praline
Chateau Bourgogne wildflower honey

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Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
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A la Carte

Oysters 3ea
shipwreck select, p.e.i. (minimum 3 per order)

New Season Garlic Soup 10
soda bread

Union Salad 15
organic greens, potato rosti, chevre & double smoked bacon

Elk Sliders 15
mirin galangal glaze, toasted challah, pickles

Steak Tartare 18
habanero, mustard, bread & butter pickles, toast

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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier

Steak Haché 25
fresh ground beef, seasonal vegetables, fried egg

Moules Frites 26
cider, tarragon, hotel butter

Rotisserie Hen 28
bistro style

Sticky Ribs 29
charcoal smoked and braised in house bbq sauce

Steak Frites 44
ontario ribeye served medium rare with greens

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SIDES
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green salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
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DESSERT
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Crème Brulee 7
Pecan Pie cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18

Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.