Monday Lunch

Monday, April 16th

Lunch
Freshly Squeezed OJ 4
Butter Croissant 4.5
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Oysters 3ea saint simon, (N.B).(min 3 per order)
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Le Tourin 10
garlic & cabbage soup, soda bread
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Dressed Apples 14
celeriac, grey owl, walnuts
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Homemade Roast Ham Tartine 16
horseradish, soft egg, crème fraiche, smoked oysters, rosti
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Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Polenta Gratin 20
rustic tomato sauce, braised greens, morbier, chili jam
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Seared Rainbow Trout 22
sweet mustard, beets, greens, rosti
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Steak Frites 24
marinated top sirloin served medium rare with salad greens
Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brulée 7
Pecan Pie cream 7
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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