Monday Lunch

Monday, April 16th

Freshly Squeezed OJ 4
Butter Croissant 4.5
Oysters 3ea saint simon, (N.B).(min 3 per order)
Le Tourin 10
garlic & cabbage soup, soda bread
Dressed Apples 14
celeriac, grey owl, walnuts
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Homemade Roast Ham Tartine 16
horseradish, soft egg, crème fraiche, smoked oysters, rosti
Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Polenta Gratin 20
rustic tomato sauce, braised greens, morbier, chili jam
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Seared Rainbow Trout 22
sweet mustard, beets, greens, rosti
Steak Frites 24
marinated top sirloin served medium rare with salad greens
Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
Crème Brulée 7
Pecan Pie cream 7
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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