Wednesday Lunch

Wednesday, February 28th

Cold Brew Coffee 4
Fresh Squeezed Orange Juice 4 Croissant with Accompaniments 4.50
Oysters 3ea Caraquet (N.B..) min 3 per order
Winter Soup 10
spiced chickpea, yogurt
Dressed Beetroot 12
endive, bleu d’auvergne, walnuts
Flat Top Breakfast 14
sunny eggs, double smoked bacon, toast, rosti
Smoked Turkey Sandwich 16
triple crunch, goat cheddar, medjool dates, rosti, salad
Swiss Train Ride 17
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Brandade 18
soft egg, olive, aioli, toast
Polenta Gratin 19
rustic tomato sauce, braised greens, morbier, chili jam
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Salmon Escalope 22
salted cucumber, brussels sprouts, celery, horseradish
Steak Frites 24
marinated bavette served medium rare, salad
Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
Crème Brulée 7
Pecan Pie cream 7
Apple Maple Bread Pudding vanilla ice cream 8
Flourless Chocolate Cake praline 8
Sticky Ginger Cake salted caramel 9

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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