Wednesday Lunch

Wednesday, February 28th

Lunch
Cold Brew Coffee 4
Fresh Squeezed Orange Juice 4 Croissant with Accompaniments 4.50
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Oysters 3ea Caraquet (N.B..) min 3 per order
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Winter Soup 10
spiced chickpea, yogurt
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Dressed Beetroot 12
endive, bleu d’auvergne, walnuts
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Flat Top Breakfast 14
sunny eggs, double smoked bacon, toast, rosti
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Smoked Turkey Sandwich 16
triple crunch, goat cheddar, medjool dates, rosti, salad
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Swiss Train Ride 17
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Brandade 18
soft egg, olive, aioli, toast
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Polenta Gratin 19
rustic tomato sauce, braised greens, morbier, chili jam
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Salmon Escalope 22
salted cucumber, brussels sprouts, celery, horseradish
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Steak Frites 24
marinated bavette served medium rare, salad
Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brulée 7
Pecan Pie cream 7
Apple Maple Bread Pudding vanilla ice cream 8
Flourless Chocolate Cake praline 8
Sticky Ginger Cake salted caramel 9
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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