Sunday Dinner

Sunday, June 9th
Paris Dinner
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ENTRÉE

Summer Minestrone oregano, piave
Dressed Pears kohlrabi, black radish, grey owl
Tartine champignons, crème fraiche
Pulpo alla Gallega potato, paprika, parsley
Steak Tartare habanero, bread & butter pickles, dijon

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PLATS DU JOUR

Polenta rustic tomato sauce, braised greens, morbier
Moules Frites cider, mirepoix, hotel butter
Fogo Island Cod Russian salad, tarragon, sweet mustard
Rotisserie Hen bistro style
Steak Haché fresh ground beef, fried egg

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DESSERT

Crème Brulée
Maple Bread Pudding ice cream
Chocolate Mousse maldon salt
Cantal wildflower honey

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Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
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A la Carte

Oysters 3ea
kusshi, b.c. (minimum 3 per order)

Summer Minestrone 10
oregano, piave

Union Salad 15
organic greens, potato rosti, chevre & double smoked bacon

Elk Sliders 15
mirin galangal glaze, toasted challah, pickles

Steak Tartare 18
habanero, mustard, bread & butter pickles, toast

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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier

Gnocchi 24
ragu alla bolognese, piave

Union Burger 25
double smoked bacon, swiss cheese, spicy aioli

Rotisserie Hen 28
bistro style

Sticky Ribs 29
charcoal smoked and braised in house bbq sauce

Steak Frites 44
ontario ribeye served medium rare with greens

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SIDES
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green salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
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DESSERT
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Crème Brulee 7 Pecan Pie cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18

Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.