Sunday Brunch

Sunday August 5th

Freshly Squeezed OJ 4
Oysters 3
malpeque, p.e.i. (min. 3 per order)
Snow Crab Bisque 10
sweet corn, crème fraiche
Buttermilk Pancakes 12
organic flour, cherries, maple syrup
Heirloom Tomatoes 14
cucumber, crouton, brie de meaux
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, potato rosti
Frittata 17
lobster mushrooms, new potato, scallions, goat cheddar
Union Salad 17
organic greens, potato rosti, chevre, bacon, soft egg
Shakshuka 17
smoked pork & beef ragu, poached eggs, braised greens, garlic toast
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
Crispy Polenta 20
poached eggs, braised greens, rustic tomato sauce, piave, chili oil
BBQ Rib Benny 20
poached eggs, rosti, slaw
CDB Peameal Benny 20
mustard, pickles, slaw, rosti
Atlantic Salmon 24
green beans, radicchio & endive, soft egg, sweet mustard, rosti
add egg OR potato rosti 2.5 / toast 3 / bacon 4 / toulouse sausage 6
salad greens OR frites & aioli 6 / organic veggies & greens 10

Crème Brulée 7 Pecan Pie cream 8
Lemon Tart crème fraiche 8
Cantaloupe Sortbet biscuit 9
Sticky Ginger Cake salted caramel 9


Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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