Sunday Brunch

Sunday, April 14th

Freshly Squeezed Orange Juice 4
Butter croissant 4.5
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Oysters 3
Shipwreck Select, (N.B.) (min. 3 per order)
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Celeriac Soup 10
brown butter, gremolata
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Buttermilk Pancakes 14
organic flour, butter, maple syrup, apple
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Tossed Apples 14
radicchio, watermelon radish, walnuts, roquefort
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Shakshuka Bolognese 18
pork and beef ragu, braised greens, piave, garlic toast
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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BBQ Butchers Sausage 20
new potato, broccoli, mustard, fried egg
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Steak & Eggs 30
marinated bavette served medium rare, sunny eggs, salad, rosti
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS
Crème Brulée 7
Pecan Pie cream 8
Carrot Cake cream cheese frosting 9
Sticky Ginger Cake salted caramel 10

BRUNCH WAKE UPS

Poiré Fermier dry pear cider (5oz/btl) 6/30
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.