Sunday Brunch

Sunday, April 7th

Freshly Squeezed Orange Juice 4
Butter croissant 4.5
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Oysters 3
St. Simon (N.B.) (min. 3 per order)
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Cabbage & Garlic Soup 10
poached egg
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Buttermilk Pancakes 12
organic flour, butter, maple syrup, poached apple
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Shakshuka Bolognese 18
smoked pork & beef ragu, braised greens, poached egg, piave
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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BBQ Butcher Sausage 21
sweet potatoes, broccoli, mustard, fried egg
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Seared Atlantic Salmon 26
beluga lentils, cauliflower, sauce vert, rosti
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Steak & Eggs 30
marinated bavette served medium rare, sunny eggs, rosti, salad
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 / lentils 5
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brulée 7
Pecan Pie cream 8
Maple Bread Pudding ice cream 8
Carrot Cake cream cheese frosting 9
Sticky Ginger Cake salted caramel 10

BRUNCH WAKE UPS

Poiré Fermier dry pear cider (5oz/btl) 6/30
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.