Fresh Squeezed O.J. 6
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Oysters 4 each

colville bay, P.E.I (min. 3 per order)
——————————————————————————
Buttermilk Pancakes 16
organic oat flour, maple syrup, butter, stewed apples
————————————————————————————–
Union Breakfast Sandwich 17
fried egg, paris ham, swiss cheese & rosti on challah
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Flat Top Breakfast 20
sunny eggs, double smoked bacon, toast, rosti
——————————————————————————————-
Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Quiche Forestière 22
maitake mushrooms, crème fraiche, rosti, dressed organic greens

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Swiss Train Ride 22
paris ham, swiss cheese, fried egg, béchamel, rosti
—————————————————————————————
Union Salad 22
organic greens, double smoked bacon, chèvre, rosti, soft egg
—————————————————————————————-
Dressed Chiogga Beets 23
kohlrabi, walnuts, château de bourgogne
—————————————————————————————-
Crispy Polenta 23
rustic tomato sauce, braised greens, poached eggs, chili oil
——————————————————————————
Smoked Jalapeño & Cheese Sausage 24
southern cornbread, bbq and maple beans, fried egg
—————————————————————————————
BBQ Rib Benny 24 spicy aioli, slaw, jalapeno, rosti
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Velouté Fish Pie 25 cod, halibut, braised fennel, heirloom, carrots
—————————————————————————————-
House Smoked Trout Biscuit 26
crème fraiche, watercress, soft egg, dressed greens
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SIDE OF:
potato rosti 3 / buttermilk biscuit 6 /
green salad 7/sausage 6
frites with aioli 8 / bacon 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Sticky Ginger Cake salted caramel, ice cream 12
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Brunch Libations
Mimosa prosecco, fresh o.j. 14
Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14
Double Double 2oz baileys, double espresso 14
Mimosa Kit bottle of prosecco, fresh o.j 75

From The Bar

Cocktails

House G & T (1.5oz)
15
dillon’s gin, house tonic, fresh lime
Bannanas Foster Old Fashioned (2oz)
18
sailor jerry, goslings, spiced banana
Comet Pisco Sour
19
pisco, citrus, beet, winter spice
Union Spicy Margarita
20
mezcal, jalapeno infused tequila, chartreuse, ginger, lime

Non-Alcoholic

Lemon Iced Tea
6
Spike it with 1.5oz rail spirit +7
Hop Pop
5
sparkling hop-infused water
Partake
6
Pale, 355mL 0.3% ABV
Amarico Spritz
9
a virgin spritz

Beer demi / pint

Quick One
5  /  
8
Light Lager 5% (Whitby)
Winter Ale
5  /  
8
Great Lakes Brewery 6.2% (TO)
Wellington
5  /  
8
SPA 4.5% (Guelph)
Henderson
5  /  
8
UP IPA 6.5% (TO)
Guinness
5.5  /  
9
Stout 4.3% (Dublin)

Brandy

Armagnac de Montal VSOP
8
Boulard Calvados
10
Courvoisier VSOP Cognac
14
Remy Martin VSOP Cognac
16
Calvados Pierre Huet
20
8 yr

Single Malt Scotch (1.5oz)

Glenlivet 12yr
10
Bowmore 12yr
10
Aberlour Double Cask
14
Talisker 10yr
14
Balvenie Double Wood 12yr
15

Apéritif – Digesti (1.5oz)

Campari or Aperol

8

Pernod or Lillet Blanc or Dolin Vermouth

8

Montenegro or Fernet Branca or Cynar Vermouth

8

Poli Grappa or Amaro Nonino

6

Dillon’s Absinthe (1oz)

10

Amaro Etrusco

12

Etna Bitter

12

Wine List

Sparkling gls  /  btl

Belstar Prosecco
12  /  
60
Glera (Veneto, Italy)
Paltrinieri ‘Piria’ Lambrusco
17  /  
85
Lambrusco di Salamino (Emilia-Romagna, Italy)
Laherte Frères ‘Ultradition’ Champagne
150
Pinot Meunier blend, Extra-Brut (Côteaux Sud d’Epernay)
Lancelot-Pienne NV 'Table Ronde' Grand Cru Blanc de Blanc Champagne
195
100% Chardonnay (Avize, Chouilly, Cramant - Cote de Blancs)

Whitegls / btl

Netzl 2021 Grüner
14  /  
70
Grüner Veltliner (Carnuntum, Austria)
Stirm 2021 ‘Calcite’
16  /  
80
Riesling & Chardonnay (Cienega Valley – Central Coast, USA)
Granbazan 2021 ‘Etiqueta Ambar’
18  /  
90
Albariño (Rias Baixas, Spain)
Landron Chartier 2020 ‘Melon B’ Muscadet
78
Melon de Bourgogne (Loire, France)
Pasji Rep 2020 Zelen
82
Zelen (Vipava Valley, Slovenia)
l’Imparfait 2021 ‘La Fuite’ *effervescent*
85
Chardonnay (Prince Edward County, Ontario)
Peter Jakub Kühn 2020 ‘Jacobus’
87
Riesling (Rheingau, Germany)
Ligas 2021 Assyrtiko
88
Assyrtiko (Pella, Greece)
Clandestína 2021 ‘Sense Papers’
95
Xarello (Catalunya, Spain)
Goisot 2019 ‘Corps de Garde’ Saint-Bris
96
Sauvignon Gris (Burgundy, France)
Esmerelda García 2020 Santyuste
99
Verdejo (Segovia, Spain)
Lucien Crochet 2019 Sancerre
120
Sauvignon Blanc (Loire, France)
Nicolas Carmarans 2020 ‘Selves’
122
Chenin Blanc (Aveyron, France)
Sandhi 2020 Santa Rita Hills
130
Chardonnay (California, USA)
Vocoret 2020 ‘Bas de Chapelot’ Chablis
135
Chardonnay (Burgundy, France)
Matassa 2021 Blanc
137
Grenache Gris & Macabeu (Roussillon, France)

Rose gls / btl

Della Staffa 2021 Rosato
15  /  
75
Sangiovese (Umbria, Italy)

Skin Contact gls  /  btl

Scions of Sinai 2021 ‘Señor Tallos’
19  /  
95
Skin-contact Chenin Blanc (Stellenbosch, South Africa)

Red gls  /  btl

Tour de Tournil 2018 ‘Les Cypres’ Minervois
13  /  
65
Grenache & Syrah (Languedoc, France)
Piero Benevelli 2021 Dolcetto d’Alba
14  /  
70
Dolcetto (Piedmont, Italy)
Andreas Ziniel 2020 ‘Zini’ (chilled 1L)
17  /  
102
Co-fermented red & white blend (Burgenland, Austria)
Birichino 2020 ‘Little Big Block’
19  /  
95
Old Vine Mourvèdre (California, USA)
Mary Taylor 2020 Anjou Rouge
70
Cabernet Franc (Loire, France)
Grand Nicolet 2021 Côtes du Rhône
75
Grenache, Syrah, Mourvèdre (Rhone, France)
Olek Bondonio 2021 Barbera d’Asti (1 Litre)
80
Barbera (Piedmont, Italy)
Domaine Lombard 2021 ‘Monicault’
84
Syrah (Rhone Brezème, France)
Montesecondo 2021
88
Sangiovese (Tuscany, Italy)
Burlotto 2021 Verduno Pelaverga
90
Pelaverga (Piedmont, Italy)
Aurelien Chatagnier 2019 ‘Cuilleret’
90
Gamay (Northern Rhone, France)
Beuhler 2019 Napa Valley
95
Cabernet Sauvignon (California, USA)
Pietracupa 2018 'Quirico'
99
Aglianico (Campania, Italy)
Pizzo Coca 2021 ‘Alpi Retiche’
102
Chiavennasca (Lombardy, Italy)
Alta Roses 2020
108
Grenache (Montsant, Spain)
Vin Nöe 2020 'Nas Sans Julie' Julienas
110
Gamay (Beaujolais, France)
Baricci 2020 Rosso di Montalcino
112
Sangiovese (Tuscany, Italy)
Scar of the Sea 2021 Pinot Noir
112
Pinot Noir (California)
Moron Garcia 2020 Brouilly ‘La Folie’
115
Gamay (Beaujolais, France)
Piedrasassi 2020 ‘P.S.’ Syrah
116
Syrah (California, USA)
Ridge 2020 ‘Three Valleys’
120
Zinfandel blend (California, USA)
Chanterêves 2020 Bourgogne Rouge
130
Pinot Noir (Burgundy, France)
Nusserhof 2016 ‘Elda’
134
Schiava (Süd Tyrol, Alto-Adige, Italy)
Viñátigo 2020 ‘Baboso Negro’
144
Baboso Negro (Tenerife, Canary Islands)
Alberto Voerzio 2018 Barolo ‘Castagni’
210
Nebbiolo (Piedmont, Italy)

Cider & Sake gls  /  btl

Quebrada del Chucao (750ml) Brut 7.5%
9  /  
40
Chile
Granit Rose Cider (750ml) Keeved Rose Cider 5.5%
16  /  
80
(Brittany, France)
Naminooto ‘Wataribune 60’ Junmai Ginjo
14  /  
84
(Shiga, Japan)
Niida Honke (4oz) Shizenshu Kimoto Junmai Genshu
14  /  
84
(Fukushima, Japan)

Fortified (2oz)

White Port, 10 Year Old
7
Quinta das Lamelas (Portugal)
Tio Pepe Palomino Fino Sherry
7
Gonzalez Byass (Spain)
Hecate
12
Pearl Morisette (Niagara, Ontario)
Grim de Poire
12
Pacory, (Mantilly, France)
W. & J. Graham’s Tawny Port
14
Gaia (Portugal)
Szolo 'Dolce'
15
Furmint & Harshlevelu (Tokaji, Hungary)
Barolo Chinato
17
Cocchi (Piedmont, Italy)
2014 ‘Epicure’ Vin de Paille(Jura, France)
18
Burronfosse (Jura, France)