Sunday Brunch

Sunday, March 10th

Freshly Squeezed Orange Juice 4
Butter croissant 4.5
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Oysters 3
Savage Blond (P.E.I.) (min. 3 per order)
—————————————————————————————Tomato Soup 10
grilled cheese
————————————————————————————— Buttermilk Pancakes 12
organic flour, butter, maple syrup, blueberries
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Pear Salad 14
endive, pecans, brillat savarin
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————Funghi Frittata 18
comte, onions, dressed greens, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Shakshuka 18
smoked pork & beef ragu, braised greens, piave, garlic toast
————————————————————————————— Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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BBQ Butcher Sausage 21
new potatoes, mustard, house sauerkraut, fried egg
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Pickerel Fishcake 24
hollandaise, poached egg, dressed radicchio
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brulée 7
Flourless Chocolate ice cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10

BRUNCH WAKE UPS

Poiré Fermier dry pear cider (5oz/btl) 6/30
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.