Sunday Brunch

Sunday, February 2nd

Orange Juice 4
Butter Croissant 4.5
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Oysters 3
Savage Blonde, P.E.I. (min. 3 per order)
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Squash Soup 10
brown butter, soda bread
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Buttermilk Pancakes 12
organic flour, butter, blueberries, maple syrup
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Dressed Apples 14
celery, radicchio, walnuts, blue cheese dressing
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Formaggio Fritatta 17
crème fraiche, jalapeño, rosti, dressed greens
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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Shakshuka Bolognese 20
braised greens, poached eggs, piave, garlic toast
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Smoked Trout Benny 22
crème fraiche, pickles, slaw, rosti
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Haddock Cake 22
dressed greens, tartar sauce, soft egg, dill
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brulée 7
Peacan Pie cream 8
Bread Pudding ice cream 10
Sticky Ginger Cake salted caramel 10

BRUNCH WAKE UPS
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of six or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.