Sunday Brunch

Sunday November 17th

Freshly Squeezed Orange Juice 4
Butter Croissant 4.5
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Oysters 3
Cascumpec, P.E.I. (min. 3 per order)
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Mushroom Soup 10
soda bread, cream
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Buttermilk Pancakes 12
organic flour, butter, maple syrup, blueberries
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Dressed Kohlrabi 14
raddichio, goat cheddar, fennel
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Tartine 15
Bolognese, fried egg, piave, toasted challah
————————————————————————————– Mushroom Frittata 17
jalapeno, crème fraiche, rosti
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Pork and Sage Sausage 17
new potatoes, cabbage, fried egg, mustard
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Corned Beef Hash 19
sunny eggs, habanero, toast
————————————————————————————–Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg ————————————————————————————–
BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Kolapore Springs Trout 24
beluga lentils, chard, capers, brown butter
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Quince and Apple Crumble ice cream 8
Buttermilk Tart 8
Sticky Ginger Cake salted caramel 9

BRUNCH WAKE UPS

Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table