Sunday Brunch

Sunday, September 8th

Freshly Squeezed Orange Juice 4
Cold Brew Coffee 4
Croissants 4.50
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Oysters 3
Cabot (n.s.). (min. 3 per order)
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Leek & Potato Soup 10
crème fraiche, chives
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Panzanella 14
cucumber, tarragon, cendrillon
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Buttermilk Pancakes 14
organic flour, butter, poached peach, maple syrup
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Corned Beef Sandwich 17
spicy aioli, pickles, rosti, fried egg
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Sausage Frittata 18
comte, red onion, crème fraiche
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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BBQ Rib Benny 20
poached eggs, spicy aioli, jalapeno, slaw, rosti
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Fogo Island Cod Cake 20
radicchio salad, tartar sauce, soft egg
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brûlée 6
Chocolate Mousse sea salt 6
Lemon Buttermilk Tart 8
Bread pudding ice cream 8
Sticky Ginger Cake salted caramel 10

BRUNCH WAKE UPS

Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.