Sunday Brunch

Sunday, June 2nd

Freshly Squeezed Orange Juice 4
Freshly Squeezed Graprefruit Juice 4
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Oysters 3
Foxley River, P.E.I.. (min. 3 per order)
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Mushroom Soup 10
crème fraiche, soda bread
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Buttermilk Pancakes 14
organic flour, butter, maple syrup, poached apple
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Butcher’s Sausage 17
potato salad, cole slaw, fried egg
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Shakshuka Bolognese 18
pork & beef ragu, braised greens, piave
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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CDB Peameal Sandwich 19
mustard, pickles, rosti, fried egg
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, comté, chili oil
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Fogo Island Cod Cake 24
tartar sauce, cucumber, soft egg
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Chocolate Mousse maldon salt 6
Crème Brûlée 7
Bread Pudding ice cream 8
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 10

BRUNCH WAKE UPS

Poiré Fermier dry pear cider (5oz/btl) 6/30
Nova 7 Benjamin Bridge, Gaspereau Vally, NS (5oz/btl) 12/58
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.