Sunday Brunch

Sunday, June 2nd

Freshly Squeezed Orange Juice 4
Freshly Squeezed Graprefruit Juice 4
Oysters 3
Foxley River, P.E.I.. (min. 3 per order)
Mushroom Soup 10
crème fraiche, soda bread
Buttermilk Pancakes 14
organic flour, butter, maple syrup, poached apple
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Butcher’s Sausage 17
potato salad, cole slaw, fried egg
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
Shakshuka Bolognese 18
pork & beef ragu, braised greens, piave
Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
CDB Peameal Sandwich 19
mustard, pickles, rosti, fried egg
BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
Crispy Polenta 22
poached eggs, braised greens, tomato sauce, comté, chili oil
Fogo Island Cod Cake 24
tartar sauce, cucumber, soft egg

add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10

Chocolate Mousse maldon salt 6
Crème Brûlée 7
Bread Pudding ice cream 8
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 10


Poiré Fermier dry pear cider (5oz/btl) 6/30
Nova 7 Benjamin Bridge, Gaspereau Vally, NS (5oz/btl) 12/58
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.