Sunday Brunch

Sunday January 20, 2019

Freshly Squeezed Orange Juice 4
Butter Croissant 4.5
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Oysters 3
St.Simon, n.b. (min. 3 per order)
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Borscht 10
soda bread, crème fraiche
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Buttermilk Pancakes 12
organic flour, blueberries, butter, maple syrup
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Pear Salad 16
fennel, radicchio, brillat savarin, walnuts
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Shakshuka Bolognese 18
smoked pork & beef ragu, poached eggs, braised greens, piave
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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Fish Cake 20
endive, radicchio, kohlrabi, tartar sauce, poached egg
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, comte, chili oil
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BBQ Butchers Sausage 22
puy lentils, Brussel sprouts, fried egg, pickles, rosti
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Seared Sea Trout 26
rainbow chard, beets, sweet mustard, rosti, poached egg
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Steak & Eggs 29
marinated top sirloin, two sunny eggs, slaw, rosti
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 / sausage 6
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brulée 7
Maple Bread Pudding crema gelato 9
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 9

BRUNCH WAKE UPS

Poiré Fermier dry pear cider (5oz/btl) 6/30
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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