Sunday Brunch

Sunday, December 2nd

Freshly Squeezed Orange Juice 4
————————————————————————————–
Oysters 3
malpeque, p.e.i. (min. 3 per order)
————————————————————————————–
Sunchoke Soup 10
oregano, brown butter, soda bread
————————————————————————————–
Buttermilk Pancakes 12
organic flour, poached pears, butter, maple syrup
————————————————————————————–
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
————————————————————————————-
Shakshuka 18
smoked pork & beef ragu, braised greens, garlic toast, chili oil
————————————————————————————–
Union Salad 18
organic greens, potato rosti, chevre, bacon, soft egg
————————————————————————————–
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
————————————————————————————–
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
————————————————————————————–
BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
————————————————————————————–
Fish Cake 20
radicchio salad, tartar sauce, soft egg, pickles
————————————————————————————–
Crispy Polenta 21
poached eggs, braised greens, tomato sauce, comte, chili oil
————————————————————————————–
BBQ Sausage 22
roasted new potatoes, broccoli, fried egg, mustard
————————————————————————————–
Snow Crab Omelette 22
shallot, chili jam, salad, rosti
————————————————————————————–
Seared Rainbow Trout 24
orange, endive, fennel, ginger, poached egg, rosti
————————————————————————————–

ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
—————————————————————————————-
DESSERTS

Crème Brulée 7
Pecan Pie whipped cream 8
Sticky Ginger Cake salted caramel 9
Bread Pudding pistachio gelato 9
Chocolate Fondant ice cream 9

BRUNCH WAKE UPS

Poiré Fermier dry pear cider (5oz/btl) 6/30
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

Leave a Comment

Contact Us

Send us an email and we'll get back to you.

Not readable? Change text. captcha txt