Sunday Dinner

Sunday, September 30th
Paris Dinner
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ENTRÉE

Carrot Soup crème fraiche, curry
Dressed Apples celery, walnuts, bleu d’auvergne
Union Farm Tomatoes buffalo mozzarella, basil, toast
Salmon Tartinette daikon, cilantro
Steak Tartare habanero, bread & butter pickles, Dijon

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PLATS DU JOUR

Polenta Gratin rustic tomato, braised greens, montboissie
Fish Cake tartar sauce, radish, radicchio
Moules Mariniere white wine, garlic butter, mirepoix
Gnocchi ragu alla bolognese, piave
Marinated Bavette served medium rare with frites & greens

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DESSERT

Crème Brulée
Pear Tart cream
Far Breton almond praline
Brillat Savarin wildflower honey

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Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
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A la Carte

Oysters 3ea
black point, n.s. (minimum 3 per order)

Carrot Soup 10
creme fraiche, curry

Union Salad 15
organic greens, potato rosti, chevre & double smoked bacon

Elk Sliders 15
mirin galangal glaze, toasted challah, pickles

Steak Tartare 18
habanero, mustard, bread & butter pickles, toast

Pulpo alla Gallega 24
potatoes, smoked paprika, jalapeno

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Polenta Gratin 22
rustic tomato sauce, braised greens, montboissie

Steak Haché 25
fresh ground Scotch Mountain beef, fried egg

Flax Fed Chicken 29
bistro style

Sticky Ribs 29
charcoal smoked and braised in house bbq sauce

Fogo Island Cod 34
pommes sautées, bayonne ham

Steak Frites 44
marinated top sirloin served medium rare with greens

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SIDES
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green salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
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DESSERT
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Crème Brulée 7
Pecan Pie cream 8
Sticky Ginger Cake ice cream 9
Cheese Plate wildflower honey 18

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