Sunday Brunch

Sunday September 9th

Freshly Squeezed OJ 4
Cold Brew Coffee 4
Oysters 3
cascumpec, p.e.i. (min. 3 per order)
Tomato Soup 10
crouton, brie de meaux
Buttermilk Pancakes 12
organic flour, blueberries, maple syrup
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, potato rosti
Heirloom Tomato Salad 16
cucumber, buffalo mozzarella
Union Salad 17
organic greens, potato rosti, chevre, bacon, soft egg
Fritatta 17
maitake mushrooms, courgettes, aged goat cheddar
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
Shakshuka 18
smoked pork & beef ragout, piave, braised greens, garlic toast
Crispy Polenta 20
poached eggs, braised greens, rustic tomato sauce, piave, chili oil
BBQ Rib Benny 20
poached eggs, rosti, slaw
Rainbow Trout 24
cavolo nero, broccoli, chili jam, rosti, poached egg
add egg OR potato rosti 2.5 / toast 3 / bacon 4 / butcher’s sausage 6
salad greens OR frites & aioli 6 / organic veggies & greens 10

Crème Brulée 7
Pecan Pie cream 8
Vanilla Bundt Cake raspberries 8
Sticky Ginger Cake salted caramel 9


Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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