Saturday, March 7th,5:30-11pm
———————————————————————————-
ENTRÉE
———————————————————————————-
Oysters 3ea
cascumpec (P.E.I.) (minimum 3)
———————————————————————————-
Tomato Soup 10
crème fraiche
———————————————————————————-
Dressed Celeriac 14
radicchio, walnuts, wildwood
———————————————————————————-
Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
———————————————————————————-
Elk Sliders 15
challah, mirin galangal glaze, pickles
———————————————————————————-
Steak Tartare 18
habanero, bread & butter pickles, dijon
———————————————————————————-
Smoked Mackerel 20
miso, watermelon, radish, dill
———————————————————————————-
Diver Scallops 24
beurre noisette, thyme, paris mash
———————————————————————————-

MAIN COURSE
—————————————————————–
Polenta Gratin 22
rustic tomato sauce, braised greens, taleggio
———————————————————————————-
Gnocchi 24
cacio e pape
———————————————————————————-
Steak Hache 26
fresh ground beef, fried egg
—————————————————————–
Rotisserie Hen 28
bistro style
—————————————————————–
Moules Frites 28
mirepoix, white wine, garlic butter
—————————————————————–
Sticky Ribs 29
charcoal smoked, braised in house bbq sauce
—————————————————————–
Kolapore Springs Trout 32
beluga lentils, brussel sprouts, olive tapenade
—————————————————————–
Steak Frites 38
marinated bavette. served medium rare, greens
—————————————————————–

Side of: salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
———————————————————————————-
DESSERT
———————————————————————————-
Crème Brûlée 7
Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18

Union does not split cheques into separate bills.
Tables of six or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

From The Bar

Cocktails

House G & T (1.5oz)
15
dillon’s gin, house tonic, fresh lime
Beauvais NY Sour (2 oz)
18
pear brandy, gin, lemon, red wine float
Blueberry Basil Daquiri (2oz)
19
white rum, organic blueberry, aged balsamic, lime, basil
Rattlesnake Manhattan (2oz)
20
rittenhouse rye, calvados, cocchi amaro vermouth

Non-Alcoholic

Hibiscus Ginger Fizz
7
Spike it with 1.5oz rail spirit +7
Hop Pop
5
sparkling hop-infused water
Bellwoods
9
Stay Classy, 473mL 0.5% ABV
Amarico Spritz
9
a virgin spritz

Beer demi / pint

Town Quick One
6  /  
9
Light Lager 5% (Whitby)
Woodhouse
6  /  
9
Amber Lager 5% (Toronto)
Sonnen Hill
7  /  
11
Kolsch 4.2% (Caledon)
Guinness
8  /  
12
Stout 4.3% (Dublin)
Rorschach Rice Lager with shikuwasa
8
4.9% 355ml
Lovebird Dry Hopped Lager
8
4.6% 355ml (Thorbury)
Left Field Rainbow Sherbet Sour
8
4.8% 355ml (Toronto)

Brandy

Armagnac de Montal VSOP
8
Boulard Calvados
10
Courvoisier VSOP Cognac
14
Remy Martin VSOP Cognac
16
Calvados Pierre Huet
20
8 yr

Single Malt Scotch (1.5oz)

Glenlivet 12yr
10
Bowmore 12yr
10
Aberlour Double Cask
14
Talisker 10yr
14
Balvenie Double Wood 12yr
15

Apéritif – Digesti (1.5oz)

Campari or Aperol

8

Pernod or Lillet Blanc or Dolin Vermouth

8

Montenegro or Fernet Branca or Cynar Vermouth

8

Poli Grappa or Amaro Nonino

6

Dillon’s Absinthe (1oz)

10

Amaro Etrusco

12

Etna Bitter

12

Wine List

Sparkling gls  /  btl

Belstar Prosecco
13  /  
65
Glera (Veneto, Italy)
The Hermit Ram 2022 Ancestral Method
100
Pinot Noir, Chardonnay, Sauv Blanc, Pinot Blanc (North Canterbury, New Zealand)
Veuve Fourny NV Champagne
180
Blanc de Blanc (Vrigny 1er Cru, Cotes de Blanc)

Whitegls / btl

Cantina Offida 2022 Pecorino
15  /  
75
Pecorino (Le Marche, Italy)
Barbara Fores 2021 Blanc
15  /  
75
Garnacha Blanco (Terra Alta, Spain)
Peter Wetzer 2021 Ság Fieldblend
20  /  
98
Furmint & Olasrizling (Sopron, Hungary)
Mary Taylor 2022 Anjou Blanc
70
Chenin Blanc (Loire, France)
Zahel 2022 Goldberg
80
Gruner Veltliner (Vienna, Austria)
Yves Duport 2022 Altesse de Montagnieu
85
Altesse (Bugey-Savoie, France)
Domaine de la Pepiere 2022 Briords
92
Muscadet (Loire, France)
Marto 2021 Riesling
110
Riesling (Rheinhessen, Germany)
Vinca Minor 2022 California White
120
Picpoul, Sauv Blanc & Muscat (California, USA)
Manfredi Franco 2021 Grecanico
125
Garganega (Sicily, Italy)
Matassa 2022 Cuvée Marguerite
141
Muscat(s) & Macabeu (Calce, Roussillon, France)
Scar of the Sea 2021 ‘Vino de los Ranchos’
130
Chardonnay (California, USA)

Rose gls / btl

Timothée Delalle 2021 ‘La Burette’
14  /  
70
Gamay, Cab Franc (Loire, France)
Emme Wines 2022 Pink Lemonade
105
Field Blend (California, USA)
Iruai 2021 Giallo Nebbiolo
125
Nebbiolo (California, USA)

Skin Contact gls  /  btl

Same River Twice 2022 Orange
16  /  
80
Grenache Blanc, Rolle, Viognier & Muscat (Rhone, France)
Clemensbusch 2018 ‘O’
140
Riesling (Mosel, Germany)

Red gls  /  btl

Fabien Jouves 2022 ‘Haute Côt de Fruit’
15  /  
75
Malbec (Cahors, France)
Wachter-Weisler 2021 Bela Joska
17  /  
85
Blaufränkisch (Burgenland, Austria)
Samantha Sheehan 2021 Ultraviolet
19  /  
90
Cabernet Sauvignon (California, USA)
Fourth Wall Wines 2021 Syrah
72
Syrah (Four Mile Creek VQA, Niagara, Canada)
Cru Godard 2019 Bordeaux
78
Merlot, Cab Sauv, Malbec, Cab Franc (Bordeaux, France)
Paul Tardieu 2021 Une Tranche
90
GSM blend (Rhone, France)
Lampyres 2022 Anima
97
Syrah (Roussillon, France)
Torre Alle Tolfe 2020 Rosso Toscano
105
Canaiolo (Tuscany, Italy)
Baricci 2020 Rosso di Montalcino
118
Sangiovese (Tuscany, Italy)
Brendan Stater-West 2021 Saumur Rouge
125
Cabernet Franc (Loire, France)
Dom. Les Carmels 2019 Bordeaux ‘Les Vendages’
135
Merlot & Cabernet Franc (Cadillac, Bordeaux, France)
‘Harrobia’ by Jade Gross 2021 Rioja
160
Tempranillo (Rioja, Spain)

Cider & Sake gls  /  btl

High Hope Organic Heritage Dry Cider
12  /  
(Toronto, Ontario)
Louis de Lauriston Brut
10  /  
45
(Normandy, France)
Grey & Gold Pet-Nat
53
(Clarksburg, Ontario)
Sake - Kuheiji 202 Eau de Desir
12  /  
70
Junmai Daiginjo (Aichi, Japan)
Sherry - Miraflores Manzanilla 'La Riva'
15  /  
95
(Jerez, Spain)

Fortified (2oz)

White Port, 10 Year Old
7
Quinta das Lamelas (Portugal)
Tio Pepe Palomino Fino Sherry
7
Gonzalez Byass (Spain)
W. & J. Graham’s Tawny Port
14
Gaia (Portugal)
Barolo Chinato
17
Cocchi (Piedmont, Italy)
Beck-Hartweg 2018 Vendages Tardive
21
Gewurztraminer (Alsace, France)