Sunday Brunch March 15

Sunday, March 15th

Fresh Squeezed Orange Juice 4
Butter Croissant 4.5
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Oysters 3
Savage Blonde (P.E.I) (min. 3 per order)
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Parsnip Soup 10
chili oil, soda bread
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Buttermilk Pancakes 14
organic flour, maple syrup, butter, blueberries
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Dressed Beetroot 15
radicchio, apples, walnuts, grey owl
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Fromaggi Frittata 17
crème fraiche, jalapenos, rosti, dressed greens
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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BBQ Rib Benny 21
spicy aioli, jalapenos, slaw, rosti
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Shakshuka Bolognese 22
poached egg, braised greens, piave, garlic toast
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CDB Peameal Benny 22
mustard, pickles, slaw, rosti
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Haddock Cake 23
dressed treviso, tartar sauce, soft egg, dill
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brulee 7
Maple Bread Pudding ice cream 8 Sticky Ginger Cake salted caramel 10
Cheese Plate 18

BRUNCH WAKE UPS
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of six or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.