Sunday, March 10th
Paris Dinner

Tomato Soup swiss cheese, toast
Roast Celeriac house ricotta, walnut, sage

Devilled Shrimp cayenne, soft egg, challah

Sea Bream Crudo pear, endive, sake

Steak Tartare habanero, bread & butter pickles, dijon

Polenta rustic tomato sauce, braised greens, morbier
Linguini Puttanesca anchovy, tomato, olives

Fogo Island Cod Cake dressed radicchio, slaw, tartar sauce

Rotisserie Chicken bistro style

Steak Haché scotch mountain farm beef, fried egg



Crème Brulée

Flourless Chocolate Cake blueberries

Beaufort wildflower honey
Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.