Saturday Dinner

Oysters 3ea
cascumpec, p.e.i. (minimum 3)
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Tomato Soup 10
chili oil, crème fraiche
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Honey Nut Squash 14
dukkah, goat cheddar, honey
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon
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Carne Crudo 22
radicchio, basil, wildwood
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Snow Crab 24
navy bean, dandelion, dill
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
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Gnocchi 24
ragu alla bolognese, piave
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Steak Haché 26
fresh ground beef, fried egg
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Moules Frites 26
white wine, mirepoix, hotel butter
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Rotisserie Hen 28
bistro style
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Kolapore Springs Trout 32
beluga lentils, cremini mushroom, salsa verde
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Steak Frites 38
marinated bavette served medium rare, dressed greens