Sunday Brunch

Sunday, October 6th

Freshly Squeezed Orange Juice 4
Cold Brew Coffee 4
Butter croissant 4.5
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Oysters 3
mapleque, p.e.i. (min. 3 per order)
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Roast Squash Soup 10
nutmeg, crème fraiche
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Buttermilk Pancakes 14
organic flour, butter, poached pears, maple syrup
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Heirloom Tomatoes 15
house ricotta, basil, garlic toast
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Shakshuka Bolognese 18
poached eggs, braised greens, piave
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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CBD Peameal Sandwich 19
aioli, pickles, rosti, fried egg
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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BBQ Rib Benny 20
poached eggs, spicy aioli, jalapeno, slaw, rosti
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Atlantic Fish Cake 22
radicchio, tartar sauce, chives, soft egg
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Rainbow Trout 24
rutabaga, braised greens, sweet mustard, soft egg, rosti
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brûlée 6
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10

BRUNCH WAKE UPS

Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.