Sunday Brunch

Sunday August 11th

Freshly Squeezed Orange or Grapefruit Juice 4
Butter Croissant 4.5
Oysters 3
Savage Blonde, P.E.I. (min. 3 per order)
Chilled Cucumber Soup 10
olive oil, yogurt, mint
Buttermilk Pancakes 12
organic flour, maple syrup, poached pear
Dressed Beetroot 14
kohlrabi, walnut, roquefort
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Summer Fritatta 16
patty pan,oysters mushroom, comte
BBQ Butcher Sausage 17
potato salad, snap peas, onion confit
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
Shakshuka Bolognese 19
pork & beef ragu, poached eggs, garlic toast
Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
Fogo Island Cod Cake 23
cucumber, endive, tartar sauce, soft egg
————————————————————————————– ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10

Chocolate Mousse Maldon salt 6
Crème Brulée 7
Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9


Poiré Fermier dry pear cider (5oz/btl) 6/30
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table