Sunday Brunch

Sunday August 11th

Freshly Squeezed Orange or Grapefruit Juice 4
Butter Croissant 4.5
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Oysters 3
Savage Blonde, P.E.I. (min. 3 per order)
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Chilled Cucumber Soup 10
olive oil, yogurt, mint
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Buttermilk Pancakes 12
organic flour, maple syrup, poached pear
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Dressed Beetroot 14
kohlrabi, walnut, roquefort
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Summer Fritatta 16
patty pan,oysters mushroom, comte
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BBQ Butcher Sausage 17
potato salad, snap peas, onion confit
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Shakshuka Bolognese 19
pork & beef ragu, poached eggs, garlic toast
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Fogo Island Cod Cake 23
cucumber, endive, tartar sauce, soft egg
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add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Chocolate Mousse Maldon salt 6
Crème Brulée 7
Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9

BRUNCH WAKE UPS

Poiré Fermier dry pear cider (5oz/btl) 6/30
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table