Saturday Dinner

ENTRÉE
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Oysters 3ea
Caraquet, N.B. (minimum 3)
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Gazpacho Verde 10
yogurt, chive
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Ontario Cherries 12
dandelion, radicchio, walnuts
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon
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Mozzarella en Carozza 18
garlic toast, piave, basil
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Cornish Sardines 22
navy bean, celery, horseradish
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Grilled Octopus 24
chickpeas, cucumber, gremolata
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
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Tagliatelle 24
ragu a la bolognese, piave
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Steak Haché 26
fresh ground beef, fried egg
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Rotisserie Hen 28
bistro style
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Diver Scallops 34
sweet corn succotash, summer squash, jalapeno
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Butter Poached Cod 36
kohlrabi, snow peas, mint
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Steak Frites 38
marinated bavette served medium rare with greens
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