SUNDAY BRUNCH

Sunday, December 30th

Organic Eggnog (spike it w/1.5 oz Goslings rum + 6) 4
Freshly Squeezed Orange Juice 4
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Oysters 3
caraquet, N.B (min. 3 per order)
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Tomato Soup 10
swiss crostini
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Buttermilk Pancakes 12
organic flour, butter, poached apples, maple syrup
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Beetroot Salad 14
endive, sunchoke chips, château bourgone, horseradish
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Funghi Fritatta 17
leeks, roasted garlic, lindsay goat cheddar, crème fraiche, jalapeno
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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Crispy Polenta 21
poached eggs, braised greens, tomato sauce, comte, chili oil
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Snow Crab Omelette 23
shallots, chives, chili jam, salad, rosti
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Steak & Eggs 29
marinated top sirloin, two sunny eggs, slaw, rosti
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brulée 7
Pecan Pie whipped cream 8
Chocolate Mousse praline 8
Sticky Ginger Cake salted caramel 9

BRUNCH WAKE UPS

Poiré Fermier dry pear cider (5oz/btl) 6/30
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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