SATURDAY DINNER

Saturday, June 30th
———————————————————————————-
ENTRÉE
———————————————————————————-
Oysters 3ea
foxley river, p.e.i. (min.3 per order)
——————————————————————————
Gazpacho Verde 10
jalapeno, cucumber, horseradish
———————————————————————————-
Dressed Belgium Endive 14
apples, etorki, honey
——————————————————————————
Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
———————————————————————————-
Elk Sliders 15
challah, mirin galangal glaze, pickles
——————————————————————————
Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
—————————————————————————–
Smoked Mackerel Tartine 20
dill, aioli, pickles
—————————————————————————-
Char Grilled Sardines 24
chickpeas, fennel, gremolata
——————————————————————————

MAIN COURSE
——————————————————————————
Polenta Gratin 22
rustic tomato sauce, braised greens, montboissie
——————————————————————————
Gnocchi 24
ragu alla bolognese, piave
———————————————————————————-
Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
———————————————————————————-
Salt Spring Island Mussels 26
white wine, paysanne vegtables, frites
———————————————————————————-
Flax Fed Chicken 29
bistro style
———————————————————————————-
Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
———————————————————————————-
Fogo Island Cod 34
grilled leeks, asparagus, capers
———————————————————————————-
Steak Frites 44
marinated top sirloin served medium rare with greens
———————————————————————————-

Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
———————————————————————————
DESSERT
———————————————————————————-
Crème Brûlée 7
Chocolate Tart coconut sorbet 8
Pecan Pie cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

Leave a Comment

Contact Us

Send us an email and we'll get back to you.

Not readable? Change text. captcha txt