Saturday Brunch

Saturday, April 6th

Freshly Squeezed Orange Juice 4
Butter croissant 4.5
Oysters 3
St.Simon, (N.B.) (min. 3 per order)
—————————————————————————————Sweet Potato Soup 10
crème fraiche, chili oil
Tossed Apples 14
radicchio, fennel, hazelnuts, paillot de chèvre
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
BBQ Butchers Sausage 16
sweet potato, broccoli, poached egg
————————————————————————————— Frittata 17
toulouse sausage, tarragon, ricotta, chili jam
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
Shakshuka Bolognese 18
pork and beef ragu, braised greens, piave, garlic toast
Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
————————————————————————————— Union Burger 21
fresh ground beef, double smoked bacon, swiss, spicy aioli

Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
Seared Atlantic Salmon 26
dressed beets, spinach, sweet mustard, rosti
add egg OR potato rosti 2.5 / toast 3 / bacon 5 / lentils 5
salad greens OR frites & aioli 6 / organic vegetables & greens 10

Crème Brulée 7
Maple Bread Pudding ice cream 8
Polenta Cake orange 8
Carrot Cake cream cheese frosting 9
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 10


Poiré Fermier dry pear cider (5oz/btl) 6/30
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.