Sunday Dinner

Sunday, March 15th
Paris Dinner
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ENTRÉE
Borscht yogurt, caraway
Dressed Parsnips apple, walnut, grey owl
Steamed Shellfish salt spring mussel, diver scallops, white wine

Haddock Cake coleslaw, lemon, tartar sauce

Steak Tartare habanero, bread & butter pickles, dijon
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PLATS DU JOUR

Polenta Gratin rustic tomato sauce, braised greens, taleggio

Lasagne- ragu alla bolognese, house ricotta
Trout Coulibiac pickled beef, fresh herbs

Rotisseric Hen bistro style
Cote de Porc turnip mousseline, shittakes, jus
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DESSERT

Crème Brûlée
Basque Cheesecake blueberries
Bread Pudding ice cream
Mimolette wildflower honey
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Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
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Parties of six or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.