Saturday Brunch

Saturday, November 16th

Freshly Squeezed Orange 4
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Oysters 3
cascumpec (P.E.I.) (min. 3 per order)
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Mushroom Soup 10
crème fraiche, soda bread
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Dressed Apples 14
kohlrabi, dill, goat cheddar
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Chicken Salad Tartine 17
celery, soft egg, pickles
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Frittata 17
leeks, potatoes, crème fraiche, jalapeno
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Pork and Sage Sausage 18
braised cabbage, new potatoes, fried egg, military pickle
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Corned Beef Hash 18
sunny eggs, habanero, toast
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Kolapore Springs Trout 24
beluga lentils, chard, beurre blanc
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Steak and Eggs 30
marinated bavette served with greens and rosti
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS
Crème Brulée 7
Pecan Pie cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10

BRUNCH WAKE UPS

Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.