Saturday Brunch

Cold Brew Coffee 4
Freshly Squeezed Orange Juice 4
Butter croissant 4.5
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Oysters 3
Cabot (N.S.) (min. 3 per order)
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Leek & Potato Soup 10
crème fraiche, chives
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Panzanella 14
Ontario tomatoes, cucmber, cendrillon
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Corned Beef Hash 17
sunny eggs, jalapeno, toast
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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BBQ Butcher’s Sausage 19
potato salad, oyster mushroom, grainy mustard, fried egg
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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Union Burger 21
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Fogo Island Cod Fishcake 24
radicchio, tartar sauce, soft egg
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brulée 7
Chocolate Mousse 8
Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10

BRUNCH WAKE UPS

Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12