Sunday Dinner

Paris Dinner
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ENTRÉE

La Touraine french garlic soup, soft egg
Dressed Apples endive, walnuts, bleu d’auvergne
Roast Scallops broccoli, almond picada, lemon
Grilled Squid orange, radicchio, jalapenos
Steak Tartare habanero, bread & butter pickles, Dijon

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PLATS DU JOUR

Polenta rustic tomato sauce, braised greens, morbier
Gnocchi ragu alla bolognese, piave
Salt Spring Mussels mirepoix, white wine, hotel butter
Fogo Island Cod potato pavé, champignons, tarragon
Boeuf Bourguignon paris mash, carrots, lardons

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DESSERT

Crème Brulée
Maple Bread Pudding crema gelato
Flourless Chocolate Cake praline
Brillat Savarin wildflower honey

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Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
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A la Carte

Oysters 3ea
caraquet, n.b. . (minimum 3 per order)

La Touraine 10
french garlic soup, soft egg, toast

Union Salad 15
organic greens, potato rosti, chevre & double smoked bacon

Elk Sliders 15
mirin galangal glaze, toasted challah, pickles

Steak Tartare 18
habanero, mustard, bread & butter pickles, toast

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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier

Gnocchi 24
ragu alla bolognese, piave

Steak Haché 26
fresh ground Scotch Mountain beef, fried egg

Poulet Rotisserie 29
bistro style

Sticky Ribs 29
charcoal smoked and braised in house bbq sauce

Steak Frites 40
Scotch Mountain top sirloin served medium rare with greens

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SIDES
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green salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
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DESSERT
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Crème Brûlée 7
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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