Saturday Brunch

Freshly Squeezed Orange Juice 4
Butter croissant 4.5
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Oysters 3
caraquet, N.B. (min. 3 per order)
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Borscht 10
soda bread, crème fraîche
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Pear Salad 14
endive, radicchio, walnuts, Roquefort dressing
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Shakshuka Bolognese 18
smoked pork & beef ragu, poached eggs, braised greens, piave
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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Fish Cake 20
radicchio, endive, kohlrabi, poached egg, tartar sauce
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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BBQ Butcher Sausage (Toulouse) 22
puy lentils, Brussel sprouts, pickles, fried egg
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Snow Crab Omelette 23
shallot, tarragon, chili jam, salad, rosti
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Seared Sea Trout 26
black kale, beets, sweet mustard, rosti, poached egg
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Steak & Eggs 29
marinated top sirloin, two sunny eggs, slaw, rosti
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brulée 7
Maple Bread Pudding crema gelato 8
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 9

BRUNCH WAKE UPS

Poiré Fermier dry pear cider (5oz/btl) 6/30
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

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