Saturday Brunch

Freshly Squeezed Orange Juice 4
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Oysters 3
caraquet N.B. (min. 3 per order)
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Squash Soup 10
brown butter, soda bread
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Pear Salad 14
kohlrabi, endive, chateau bourgogne
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Funghi Frittata 17
shallots, lindsay goat cheddar, crème fraîche, jalapeno
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Shakshuka 18
smoked pork & beef ragu, poached eggs, braised greens, piave
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Seared Rainbow Trout 24
golden beets, braised greens, sauce vert, rosti, soft egg
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Steak & Eggs 29
marinated bavette, two sunny eggs, slaw, rosti
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brulée 7
Chocolate Mousse praline 8
Sticky Ginger Cake salted caramel 9
Espresso Bread Pudding crema gelato 9

BRUNCH WAKE UPS

Poiré Fermier dry pear cider (5oz/btl) 6/30
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

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