Saturday Brunch

Freshly Squeezed Orange Juice 4
Cold Brewed Coffee 4
Butter croissant 4.5
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Oysters 3
French Kiss, (N.B.) (min. 3 per order)
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Cauliflower Soup 10
blackbird baguette, chives
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Shakshuka Bolognese 18
pork & beef ragu, braised greens, piave
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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BBQ Butchers Sausage 18
potato salad, cole slaw, fried egg
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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Asparagus & Potato Tart 19
crème fraîche, jalapeno, salad
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BBQ Rib Benny 20
poached eggs, spicy aioli, jalapeno, slaw, rosti
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Union Burger 21
double smoked bacon, swiss cheese, spicy aioli
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Fish Cake 24
tartar sauce, endive, radish, kohlrabi, soft egg
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Lovell Springs Trout 26
cavolo nero, Russian salad, rosti, poached egg
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brulée 7
Pecan Pie cream 8
Chocolate Mousse maldon salt 8
Sticky Ginger Cake salted caramel 10

BRUNCH WAKE UPS

Poiré Fermier dry pear cider (5oz/btl) 6/30
Nova 7 Benjamin Bridge, Gaspereau Vally, NS (5oz/btl) 12/59
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12