Saturday Brunch

Saturday, November 3rd

Freshly Squeezed Orange Juice 4
Oysters 3
colville bay, p.e.i. (min. 3 per order)
————————————————————————————– Borscht 10
caraway, crème fraiche
Tossed Beets 14
pear, roquefort, walnut
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Frittata Affogata 16
shallot, cantal, tomato sauce
Shakshuka 17
smoked pork & beef ragu, braised greens, garlic toast
————————————————————————————–Union Salad 18
organic greens, potato rosti, chevre, bacon, soft egg
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
Butcher’s Sausage 20
new potato, brussel sprouts, mustard, soft egg
BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
Halibut Cake 20
tartar sauce, radicchio salad, poached egg
Crispy Polenta 21
poached eggs, braised greens, tomato sauce, piave, chili oil

add egg OR potato rosti 2.5 / toast 3 / bacon 5 / beef sausage 6
salad greens OR frites & aioli 6 / organic vegetables & greens 10

Crème Brulée 7
Chocolate Gateau praline 8
Sticky Ginger Cake salted caramel 9


Poiré Fermier dry pear cider (5oz/btl) 6/30
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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