Saturday Brunch

Saturday, September 8th

Freshly Squeezed Orange Juice 4
Cold Brew Coffee 4
Iced Tea 4
Oysters 3
Cascumpec, p.e.i. (min. 3 per order)
Tomato Soup 10
crouton, brie de meaux
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Heirloom Tomato Salad 16
Lindsay goat cheddar, garlic toast
Union Salad 18
organic greens, potato rosti, chevre, bacon, soft egg
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
Funghi Omelette 18
leeks, crème fraiche, salad, rosti
Fogo Island Cod Cake 20
endive, radicchio, cucumber, tartar sauce, soft egg
Crispy Polenta 20
poached eggs, braised greens, tomato sauce, piave, chili oil
BBQ Rib Benny 20
poached eggs, jalapeno, rosti, slaw
Rainbow Trout 26
cavelo nero, marinated beets, sauce verte, rosti, poached egg

add egg OR potato rosti 2.5 / toast 3 / bacon 4 / butcher’s sausage 6
salad greens OR frites & aioli 6 / organic vegetables & greens 10

Crème Brulée 7
Pecan Pie cream 8
Strawberry Clafouti ice cream 8
Vanilla Bundt Cake raspberries 8
Sticky Ginger Cake salted caramel 9


Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shot espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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