Saturday Brunch

Saturday, August 4th

Freshly squeezed orange juice 4
Iced Tea 4
Oysters 3
Malpeque, P.E.I.. (min. 3 per order)
Snow Crab Bisque 10
sweet corn, sour cream
Heirloom Tomatoes 14
basil, crouton, sherry, grey owl
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Frittata 16
spring onions, comte, crème fraiche, rosti
Union Salad 17
organic greens, potato rosti, chevre, bacon, soft egg
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
Fish Cake 19
radicchio, endive, mustard vinaigrette, poached egg, tartar sauce,
Crispy Polenta 20
poached eggs, braised greens, tomato sauce, piave, chili oil
BBQ Rib Benny 20
poached eggs, jalapeno, rosti, slaw
CDB Peameal Benny 20
poached egg, mustard, pickles, rosti, slaw
add egg OR potato rosti 2.5 / toast 3 / bacon 4 / chorizo sausage 6
salad greens OR frites & aioli 6 / organic vegetables & greens 10

Crème Brulée 7
Pecan Pie cream 8
Tarte au Citron crème fraiche 8
Sticky Ginger Cake salted caramel 9


Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shot espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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