Saturday Brunch

Saturday, August 4th

Freshly squeezed orange juice 4
Iced Tea 4
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Oysters 3
Malpeque, P.E.I.. (min. 3 per order)
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Snow Crab Bisque 10
sweet corn, sour cream
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Heirloom Tomatoes 14
basil, crouton, sherry, grey owl
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Frittata 16
spring onions, comte, crème fraiche, rosti
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Union Salad 17
organic greens, potato rosti, chevre, bacon, soft egg
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Fish Cake 19
radicchio, endive, mustard vinaigrette, poached egg, tartar sauce,
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Crispy Polenta 20
poached eggs, braised greens, tomato sauce, piave, chili oil
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BBQ Rib Benny 20
poached eggs, jalapeno, rosti, slaw
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CDB Peameal Benny 20
poached egg, mustard, pickles, rosti, slaw
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 4 / chorizo sausage 6
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brulée 7
Pecan Pie cream 8
Tarte au Citron crème fraiche 8
Sticky Ginger Cake salted caramel 9

BRUNCH WAKE UPS

Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shot espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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