Saturday Brunch

Saturday, July 7th

Freshly Squeezed Juice 4
Cold Brew Coffee (add double shot baileys + 7) 4
Croissant 4.50
Oysters 3
caraquet, n.b. (min. 3 per order)
Borscht 10
caraway, sour cream, soda bread
Apple Salad 14
celery, radicchio, endive, almonds, grey owl
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, potato rosti
Mushroom Fritatta 17
chanterelles, maitake, oyster mushrooms sugar snap peas
Union Salad 17
organic greens, potato rosti, chevre, bacon, soft egg
Shakshuka 17
smoked pork & beef, poached eggs, braised greens, garlic toast
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
Fish Cake 19
soft egg, tartar sauce, salad greens
Crispy Polenta 20
poached eggs, braised greens, rustic tomato sauce, piave, chili oil
BBQ Rib Benny 20
poached eggs, jalapeno, rosti, slaw
add egg OR potato rosti 2.5 / toast 3 / bacon 4 / beef sausage 6
salad greens OR frites & aioli 6 / organic veggies & greens 10

Crème Brulée 7
Pecan Pie cream 7
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9


Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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