Saturday Brunch

Saturday, June 9th

Freshly squeezed orange juice 4
Butter Croissant 4.5
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Oysters 3
caraquet, n.b. (min. 3 per order)
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Mushroom Soup 10
cremini, shiitake, tarragon, baguette
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, potato rosti
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Spring Frittata 17
asparagus, broccoli, new potato, comte, greens
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Union Salad 17
organic greens, potato rosti, chevre, bacon, soft egg
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Braised Beef Tartine 18
fried egg, spicy aioli, pickles, slaw, rosti
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Fish Cake 19
soft egg, tartar sauce, salad greens, lemon
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Gravlax 19
marinated beetroot, horseradish, dill, crème fraiche, rosti
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Crispy Polenta 20
poached eggs, braised greens, rustic tomato sauce, piave, chili oil
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BBQ Rib Benny 20
poached eggs, jalapeno, rosti, sea slaw
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 4 / italian sausage 6
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brulée 7
Pavlova strawberries & cream 8
Sticky Ginger Cake salted caramel 9

BRUNCH WAKE UPS

Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shot espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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