Saturday Brunch

Saturday, June 9th

Freshly squeezed orange juice 4
Butter Croissant 4.5
Oysters 3
caraquet, n.b. (min. 3 per order)
Mushroom Soup 10
cremini, shiitake, tarragon, baguette
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, potato rosti
Spring Frittata 17
asparagus, broccoli, new potato, comte, greens
Union Salad 17
organic greens, potato rosti, chevre, bacon, soft egg
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
Braised Beef Tartine 18
fried egg, spicy aioli, pickles, slaw, rosti
Fish Cake 19
soft egg, tartar sauce, salad greens, lemon
Gravlax 19
marinated beetroot, horseradish, dill, crème fraiche, rosti
Crispy Polenta 20
poached eggs, braised greens, rustic tomato sauce, piave, chili oil
BBQ Rib Benny 20
poached eggs, jalapeno, rosti, sea slaw
add egg OR potato rosti 2.5 / toast 3 / bacon 4 / italian sausage 6
salad greens OR frites & aioli 6 / organic vegetables & greens 10

Crème Brulée 7
Pavlova strawberries & cream 8
Sticky Ginger Cake salted caramel 9


Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shot espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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