Saturday Brunch

Saturday, May 12th

Freshly squeezed orange juice 4
Butter Croissant 4.5
Oysters 3
Black Point, N.S. (min. 3 per order)
Salade Composée 14
radicchio, apple, walnut, bleu d’auvergne, crème fraiche
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, potato rosti
Frittata 16
mushrooms, bell peppers, broccoli, brie de meaux, dill
Shakshuka 17
smoked pork & beef ragu, poached eggs, braised greens, garlic toast
Union Salad 17
organic greens, potato rosti, chevre, bacon, soft egg
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
Smoked Corn Beef Tartine 19
bistro mayo, pickled cabbage, poached egg, baguette, rosti
Crispy Polenta 20
poached eggs, braised greens, rustic tomato sauce, piave, chili oil
BBQ Rib Benny 20
jalapeno, rosti, slaw
Grilled Salmon 24
marinated beetroot, calvolo nero, sweet mustard, rosti
Steak & Eggs 28
N.Y. Striploin served medium rare with sunny egg, salad, rosti
add egg OR potato rosti 2.5 / toast 3 / bacon 4 / sausage 6
salad greens OR frites & aioli 6 / braised greens 7 / veggies & greens 10

Crème Brulée 7
Pecan Pie cream 7
Maple Bread Pudding ice cream 8
Apple Crumble 8
Sticky Ginger Cake salted caramel 9


Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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