Saturday Brunch

Freshly squeezed orange juice 4
Butter Croissant 4.5
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Oysters 3
Black Pearl, (B.C.) (min. 3 per order)
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BBQ Celeriac 14
leeks, fennel, sherry
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, potato rosti
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Shakshuka 17
smoked pork & beef ragu, poached eggs, braised greens, garlic toast
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Union Salad 17
organic greens, potato rosti, chevre, bacon, soft egg
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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French Chicago 19
smoked brisket tartinette, bistro mayo, rondelle d’oignon, rosti
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Bay Scallop Ceviche 20
apple, wakame, lime
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Crispy Polenta 20
poached eggs, braised greens, rustic tomato sauce, piave, chili oil
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BBQ Rib Benny 20
jalapeno, rosti, slaw
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Arcitc Char 24
cavolo nero, marinated beets, sweet mustard, poached egg, rosti
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 4 / sausage 6
salad greens OR frites & aioli 6 / braised greens 7 / veggies & greens 10
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DESSERTS

Crème Brulée 7
Pecan Pie cream 7
Maple Bread Pudding ice cream 8
Flourless Chocolate Cake cream 8
Sticky Ginger Cake salted caramel 9

BRUNCH WAKE UPS

Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shot espresso 12

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