Saturday Brunch

Freshly squeezed orange juice 4
Cold brewed Coffee 4
Croissant 4.50
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Oysters 3
St. Simon, (N.B.) (min. 3 per order)
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Soup a l’oignon 10
comté, crouton
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Flat Top Breakfast 14
sunny eggs, double smoked bacon, toast, potato rosti
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Tossed Beetroot 14
apples, horseradish, walnuts, sauerkraut, lindsey goat cheddar
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Frites Bolognese 16
smoked pork and beef ragu, piave, fried egg, aioli
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Union Salad 17
organic greens, potato rosti, chevre, bacon, soft egg
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Swiss Train Ride 17
paris ham, swiss cheese, fried egg, béchamel, rosti
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Quiche 17
broccoli, cantal, shallots, crème fraiche, jalapeno
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Crispy Polenta 19
poached eggs, braised greens, rustic tomato sauce, piave, chili oil
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Toronto Benny 19
peameal, sweet mustard, sea slaw, rosti
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BBQ Rib Benny 19
jalapeno, sea slaw, rosti
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Lovell Springs Trout 22
cauliflower, poached egg, rosti, sauce mernière
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Steak & Eggs 26
marinated bavette, 2 sunny eggs, salad, rosti
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 4 / butcher sausage 6
salad greens OR frites & aioli 6 / braised greens 7 / veggies & greens 10
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DESSERTS
Crème Brulee 7
Pecan Pie cream 7
Apple Maple Bread Pudding ice cream 8
Chocolate Delice wild blueberries 9
Sticky Ginger Cake salted caramel 9
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BRUNCH WAKE UPS

Wild Pear Cider Normandy (France) 5oz glz / 750 ml btl 6 / 30
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double double espresso with two shots of baileys 12

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