Saturday, August 12th

Freshly squeezed Orange Juice 3.5
Cold brewed Coffee 4
Oysters 3
Caraquet, N.B. (min. 3 per order)
Ontario Peach Salad 14
fennel, radicchio, hazelnuts, grey owl
Flat Top Breakfast 14
sunny eggs, bacon, toast, potato rosti
Frittata 16
courgettes, leeks, compte, crème fraiche, jalapeno, rosti
Union Salad 17
organic greens, potato rosti, chevre, bacon, soft egg
Swiss Train Ride 17
paris ham, swiss cheese, fried egg, béchamel, rosti
Corned Beef Hash & Eggs 17
salad, toast
Braised Beef Gnocchi 17
poached egg, thai basil, piave
Snow Crab & Tomato Toast 18
butter lettuce, soft egg, rosti
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
Crispy Polenta 19
poached eggs, braised greens, rustic tomato sauce, piave, chili oil
BBQ Rib Benny 19
jalapeno, slaw, rosti
Lovell Springs Trout 22
sweet mustard, beets, braised greens, soft egg, rosti
add egg OR potato rosti 2.5 / toast 3 / bacon 4 / sausage 5
salad greens OR frites & aioli 6 / braised greens 7
Crème Brulee 7
Pecan Pie cream 7
Chocolate Mousse toasted coconut & rum 9
Sticky Ginger Cake salted caramel 9

Mimosa fresh orange juice, prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Iced Double Double cold brewed coffee with two shots of baileys 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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