SATURDAY BRUNCH

Saturday, August 12th

Freshly squeezed Orange Juice 3.5
Cold brewed Coffee 4
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Oysters 3
Caraquet, N.B. (min. 3 per order)
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Ontario Peach Salad 14
fennel, radicchio, hazelnuts, grey owl
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Flat Top Breakfast 14
sunny eggs, bacon, toast, potato rosti
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Frittata 16
courgettes, leeks, compte, crème fraiche, jalapeno, rosti
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Union Salad 17
organic greens, potato rosti, chevre, bacon, soft egg
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Swiss Train Ride 17
paris ham, swiss cheese, fried egg, béchamel, rosti
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Corned Beef Hash & Eggs 17
salad, toast
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Braised Beef Gnocchi 17
poached egg, thai basil, piave
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Snow Crab & Tomato Toast 18
butter lettuce, soft egg, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Crispy Polenta 19
poached eggs, braised greens, rustic tomato sauce, piave, chili oil
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BBQ Rib Benny 19
jalapeno, slaw, rosti
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Lovell Springs Trout 22
sweet mustard, beets, braised greens, soft egg, rosti
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 4 / sausage 5
salad greens OR frites & aioli 6 / braised greens 7
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DESSERTS
Crème Brulee 7
Pecan Pie cream 7
Chocolate Mousse toasted coconut & rum 9
Sticky Ginger Cake salted caramel 9
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BRUNCH WAKE UPS

Mimosa fresh orange juice, prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Iced Double Double cold brewed coffee with two shots of baileys 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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