PARIS SUNDAY DINNER

Sunday, January 5th
Paris Dinner
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ENTRÉE
Leek & Potato Soup olive oil, chives
Dressed Celery Root cucumber, almonds, sheep cheese
Moules Marinieres hotel butter, mirepoix, white wine

Trout Cru shallots, horseradish, dill

Steak Tartare habanero, bread & butter pickles, dijon
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PLATS DU JOUR

Polenta Gratin rustic tomato sauce, braised greens, morbier

Gnocchi cacio e pepe
Pan Seared Scallops new potato, brussels sprouts, chimichurri

Lobster Newberg cream, cayenne, toast
Hen & Mushroom Pie cremini mushrooms, celery, dressed greens
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DESSERT

Crème Brûlée
Ile Flottante crème anglaise, pecan
Basque Cheesecake
Chateau de Bourgogne wildflower honey
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Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
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Parties of six or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.