Sunday, January 5th
Paris Dinner

Leek & Potato Soup olive oil, chives
Dressed Celery Root cucumber, almonds, sheep cheese
Moules Marinieres hotel butter, mirepoix, white wine

Trout Cru shallots, horseradish, dill

Steak Tartare habanero, bread & butter pickles, dijon

Polenta Gratin rustic tomato sauce, braised greens, morbier

Gnocchi cacio e pepe
Pan Seared Scallops new potato, brussels sprouts, chimichurri

Lobster Newberg cream, cayenne, toast
Hen & Mushroom Pie cremini mushrooms, celery, dressed greens


Crème Brûlée
Ile Flottante crème anglaise, pecan
Basque Cheesecake
Chateau de Bourgogne wildflower honey
Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
Parties of six or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.