Sunday, December 2nd
Paris Dinner

Sunchoke Soup pied de vent, baguette
Roast Parsnips celeriac, pecans, honey

Escabeche aioli, jalapenos, toast
Steamed Moules mirepoix, white wine, hotel butter

Steak Tartare habanero, bread & butter pickles, dijon

Polenta rustic tomato sauce, braised greens, morbier
Gnocchi ragu alla bolognese, piave
Roast Halibut spätzle, spinach, broccoli
Chargrilled Squid Chickpeas, tomatoes, cilantro

Bœuf Bourguignon champignons, carrots, pommes mousseline



Crème Brulée

Chocolate Fondant

Bread Pudding ice cream

Comté wildflower honey
Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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