Monday, July 17th
Cold Brew Coffee 4
Oysters 3ea St. Simon (N.B.) min 3 per order
Leek & Potato Soup (chilled) 10
crème fraiche, soda bread
Dressed Celeriac 12
cucumber, radicchio, bleu d’auvergne
Flat Top Breakfast 14
sunny eggs, double smoked bacon, greens, toast & potato rosti
Swordfish Ceviche 16
lime, thai basil, birds eye chili
Frites Bolognese 16
smoked beef and pork ragu, fried egg, aioli
Swiss Train Ride 17
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
Sausage Fricassee 17
merguez, puy lentils, zucchini, chard
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Reuben 18
spicy aioli, crunchy mustard, salad, rosti
Polenta Gratin 19
rustic tomato sauce, braised greens, piave, chili oil
Union Burger 20
fresh ground beef, double smoked bacon, swiss cheese, pickles & frites

Side of: salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
Crème Brulée 6
Pecan Pie cream 7
Chocolate Brownie raspberries & ice cream 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey, molasses bread 16

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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