MONDAY LUNCH

Monday, July 17th
Lunch
Cold Brew Coffee 4
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Oysters 3ea St. Simon (N.B.) min 3 per order
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Leek & Potato Soup (chilled) 10
crème fraiche, soda bread
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Dressed Celeriac 12
cucumber, radicchio, bleu d’auvergne
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Flat Top Breakfast 14
sunny eggs, double smoked bacon, greens, toast & potato rosti
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Swordfish Ceviche 16
lime, thai basil, birds eye chili
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Frites Bolognese 16
smoked beef and pork ragu, fried egg, aioli
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Swiss Train Ride 17
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
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Sausage Fricassee 17
merguez, puy lentils, zucchini, chard
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Reuben 18
spicy aioli, crunchy mustard, salad, rosti
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Polenta Gratin 19
rustic tomato sauce, braised greens, piave, chili oil
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Union Burger 20
fresh ground beef, double smoked bacon, swiss cheese, pickles & frites

Side of: salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
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DESSERTS
Crème Brulée 6
Pecan Pie cream 7
Chocolate Brownie raspberries & ice cream 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey, molasses bread 16
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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