Monday Lunch

Monday, November 5th

Oysters 3ea colville bay, P.E.I. (minimum 3)
Borscht 10
crème fraiche, caraway
Waldorf Salad 14
celeriac, roquefort, walnuts
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Corned Beef Hash 18
two sunny eggs, salad greens, habanero
Cod Cake 19
beurre blanc, soft egg, dressed greens, frites
Salad de Mer 20
moules, scallops, celery, raddichio
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Polenta Gratin 21
rustic tomato sauce, braised greens, morbier, chili jam
Pan Roasted Halibut 26
leeks fondue, new potatoes, swiss chard

Side of:
salad or frites with aioli 6 lentils 6 braised greens 7
braised greens with organic vegetables 10

Crème Brûlée 7
Pecan Pie 8
Orange Tart cinnamon meringue 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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